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Food Menu

SANDWICHES

Served with chips. Upgrade your side for an additional charge.
CHEESE SKIRT BURGER
$12.50
5oz smash burger with overflowing “skirt” of cheese, pickles, lettuce, tomato, onion, roasted garlic aioli. +Add: Bacon +$1
PHILLY
$12 / $13
Chicken -or- beef, sautéed pepper & onion, roasted garlic aioli, cheese. +Add: Hot peppers +$1
CUBANO
$14
Kalua pulled pork, ham, Swiss cheese, Barrel + Brine pickles, mustard.
SHRIMP PO’BOY
$15
Sticky Trees IPA beer-battered shrimp, coleslaw, Cajun remoulade.
HOT HONEY FRIED CHICKEN
$14
Fried chicken dipped in honey hot sauce, mac n’ cheese topping, Barrel + Brine pickles, mustard sauce.
DOWN SOUTH BÁNH MÌ
$14
Fried chicken dipped in honey BBQ, pickled onion & carrot, sesame chili cucumbers, cilantro, sriracha mayo.
CLASSIC GRILLED CHEESE
$6
American cheese on brioche.
LOADED GRILLED CHEESE
$9
American + Swiss, sliced tomato, bacon -or- ham.

SOUP

GRILLED CHEESE BISQUE
$8
Creamy and satisfying roasted vegetable bisque topped with brioche, Swiss, broiled.
GUEST STAR OF THE WEEK
Ask about this week’s featured soup!
SOUP + GRILLED CHEESE
$14
Classic grilled cheese + your choice of soup. Make it a loaded grilled cheese! +$2

TACOS (2)

CHICKEN
$10
BBQ pulled chicken, cheese, pickled onions, jalapeño crema, cilantro.
SMASH
$11
Smash beef patty, crumbled bacon, fried onion, cheese, secret sauce, shredded lettuce.
BARBACOA
$11
Barbacoa, cheddar, fresh pineapple salsa, sour cream, cilantro.
SHRIMP MÌ
$13
Korean chili sautéed shrimp, pickled carrot & onion, sesame cucumber, sriracha mayo, okonomi sauce, cilantro.
VEGGIE
$9
Grilled tofu, peppers, onions, cheese, salsa, jalapeño crema, scallions.
Tacos served on fried flour tortillas (corn upon request)

SALADS

+Add: Grilled tofu +$3
+Add: Chicken, pork, or beef +$4
+Add: Shrimp +$6
ORCHARD
$12
Mixed greens, apples, strawberries, onion, goat cheese, toasted walnuts, raspberry honey mustard vinaigrette.
PETITE WEDGE
$12
Iceberg wedge, tomato, bacon, blue cheese crumble, red wine blue cheese dressing, balsamic reduction drizzle.
SAMURAI CAESAR
$10
Romaine, Parmesan, pub-made Caesar dressing with notes of sesame & mustard, furikake, giant garlic bread croutons.
WINTER COBB
$12
Romaine, egg, pickled beets, mandarin oranges, ham, tomato, onion, blue cheese crumbles, Cobb dressing.

WINGS

CHICKEN WINGS (10)
$15
Choose your sauce and enjoy!
Add flame char +$1.
• Mild, medium, hot
• BBQ
• Maple BBQ
• Tangy gold BBQ
• Hot BBQ
• Saucy lemon pepper (regular or hot)
• Garlic Parmesan (regular or hot)
• Honey garlic (regular or hot)
• Cajun dry-rub
• Saucy Cajun (mild, medium, hot)
• Pressure sauce
Half price wings every Thursday (dine-in only)!

PLATES

716 MAC N’ CHEESE
$16
Strummer (Belgian Blonde Ale) beer cheese, Buffalo chicken, blue cheese, baked and topped with green onions.
KIMCHI FRIED RICE & SHRIMP
$16.50
Fried rice, Barrel + Brine kimchi, Korean chili sautéed shrimp.
MEXICANO LOADED FRIES
$13.50
Fries, barbacoa, cheese, pineapple salsa, jalapeño crema, cilantro.
CUBANO LOADED FRIES
$15.50
Fries, Kalua pulled pork, ham, Strummer beer cheese, Sticky Trees beer battered Barrel + Brine pickles, mustard.
RODEO LOADED FRIES
$14.50
Fries, pulled chicken, BBQ sauce, jalapeño cheese, pickled onion, BBQ ranch, green onion.
HAWAIIAN LOADED FRIES
$9
Sriracha sesame mayo, okonomi sauce, furikake seasoning. +Add: Kalua pulled pork +$3
FISH FRY PLATTER (FRIDAYS ONLY)
$17
Sticky Trees beer-battered fried haddock, or choose a broiled option: Cajun garlic herb or lemon pepper. Served with fries, slaw, and mac salad.

SHAREABLES

FRIED PICKLES
$9
Sticky Trees beer-battered Barrel + Brine pickles, Cajun remoulade dip.
PORKSICLES (2)
$9
Pork skewered on popsicle sticks and dressed with maple BBQ sauce and garlic aioli.
XL PRETZEL
$8
With mustard dip (contains egg). +Add: Strummer beer cheese +$2
MINI BIRRIAS (4)
$14
Street-sized Birria tacos with consume dip.
QUESADILLA
$9
Cheese, sautéed peppers & onions. Cut into shareable pieces.
+Add: Grilled tofu +$3
+Add: Chicken, pork, or beef +$4
+Add: Shrimp +$6
GREEK PLATTER
$14
Hummus, tzatziki, kafteri plate, pita.
THE ‘91–‘94 PLATE
$17
Pretzels pieces, pickled carrot, pickled beet, pickled egg, Barrel + Brine pickles and kimchi, mustard dip, Strummer beer cheese dip.

SIDES

$ ADD TO SANDWICH OR TACOS / $ FULL SIZE SIDE
FRENCH FRIES • $2/$4.50 +Add: Jalapeño queso +$1 +Add: Gravy +$1
MAC SALAD • $2/$3.50
SLAW • $2/$3.50
KIMCHI • $2/$3.50
FRIED RICE • $2/$3.50
SIDE SALAD • $4/$6
MAC N’ CHEESE • $4/$6
KIMCHI FRIED RICE • $4/$6

DESSERTS

COCONUT CREAM PIE BISCUITS
$9
Grilled biscuits, whipped cream, shredded coconut, sweet custard, chocolate drizzle.
PEANUT BUTTER FOSTER
$9
Fried waffle, cinnamon, sugar, vanilla ice cream, fresh bananas, whiskey peanut butter caramel sauce.
PRETZEL PUDDING
$9
Rum raisin pretzel bread pudding.

KIDS MENU

12 YRS AND UNDER
DINO NUGGETS & FRIES
$6
BURGER SLIDER & FRIES
$7
Add cheese +$1
CHEESE QUESADILLA & FRIES
$6
MAC N’ CHEESE & FRIES
$6
PRICES DO NOT INCLUDE TAX
PLEASE LET US KNOW ABOUT ANY FOOD ALLERGIES

Contact Us.

Please fill out the form and we will get back to you as soon as we can. In the meantime, join us for a cold beer at our Elmwood Ave. tasting room!