Valentine’s Day Five-Course
Beer Pairing Dinner
Join us for a Brewer-Guided Beer Pairing Dinner this Valentine’s Day!
Tuesday, February 14 | 6-9 PM
Pressure Drop Head Brewer Karl Kolbe and Chef Max Ralbovsky have curated the perfect beer pairing dinner for Valentine’s Day. Join us for a unique experience as Karl and Max guide you through five courses of amazing food paired carefully with beer from the Pressure Drop Brewery.
Check out the full menu below then hit the link to reserve your seat!
Reduced price tickets without beer are now available. Not drinking beer or not drinking at all? No problem! Non-alcoholic beverages are available along with wine and liquor options (for an additional cost at the bar).
Menu for February 14, 2023
First Course
Flat 12 Mushrooms, squash puree, walnut powder, and fried rosemary
Beer pairing: Strummer Belgian Blonde Ale
Second Course
Rich and lightly creamy crab bisque
Beer pairing: Sticky Icky Hazy IPA
Third Course
Glazed bacon wrapped pork belly
Beer pairing: Space Monkey Solo West Coast IPA
Fourth Course
Prime rib, thyme butter, roasted Brussels sprout salad, and cheesy polenta
Beer pairing: Rye Barrel-Aged Blackalicious Imperial Stout
Fifth Course
Pineapple cherry madness: Blistered cherries, charred pineapple, cherry sauce, short cake, sorbet
Beer Pairing: Brewer’s Choice Sour
Ticket prices do not include tax. Gratuity is not included but is greatly appreciated!
Contact Us.
Please fill out the form and we will get back to you as soon as we can. In the meantime, join us for a cold beer at our Elmwood Ave pub!