Skip to main content

Upcoming Events

Creole & Cajun Five-Course Beer Pairing Dinner

Tuesday, July 16 | 6:30-10:00 PM

Join Pressure Drop Head Brewer Karl Kolbe and Head Chef Jessica McIvor for five courses of amazing dishes inspired by New Orleans creole and cajun cuisine, each paired thoughtfully with beer from the Pressure Drop lineup.

Reduced price tickets without beer are available. Not drinking beer or not drinking at all? No problem! Non-alcoholic beverages are available along with wine and liquor options (for an additional cost at the bar). 

Menu for July 16, 2024

Course 1 – Jackson Square Oyster

panko-breaded pan-seared Gulf coast oyster, brown butter corn purée, Louisiana hot pepper sauce, bacon dust, parmesan cheese, green onion remoulade

PAIRED WITH: Chupacabra Light Lager with a Hint of Lime

Course 2 – Fried GreenTomato Salad

pickled jicama and watermelon rind, arugula, fried green tomato, black pepper vinaigrette, holy trinity oil drizzle

PAIRED WITH: Strummer Belgian Blonde Ale

Course 3 – Cajun Smoked Salmon Tartine

toasted crostini, Cajun whipped goat cheese, smoked salmon, thyme onion jam, lemon zest, spicy microgreens

PAIRED WITH: Sticky Trees West Coast IPA

Course 4 – Blackened Shrimp& Crawfish Étouffée

traditional creole stew with crawfish tails, crumbled cornbread, blackened gulf shrimp, green onion,served over rice

PAIRED WITH: Super Silver Haze Hazy IPA

Course 5 – Bourbon Street Bread Pudding

with vanilla bourbon sauce, boozy and sweet with hints of coffee, banana and cinnamon

PAIRED WITH: Buckstar Coffee Cream Porter

Ticket prices do not include tax. Gratuity is not included but is greatly appreciated!

Five-Course Beer Pairing Dinner

$55.00 - $75.00

Buy now

Pressure Drop
Elmwood Ave Pub

Contact Us.

Please fill out the form and we will get back to you as soon as we can. In the meantime, join us for a cold beer at our Elmwood Ave pub!