Summer BBQ Five-Course
Beer Pairing Dinner
Tuesday, August 30 | 7 PM
Who doesn’t love a good summer BBQ?
Join us for an exclusive beer pairing dinner—BBQ style! You’ll enjoy five courses of delicious dishes inspired by BBQ from around the world, each paired with one of our favorite beers from the Pressure Drop brewery.
Head Brewer Karl and Chef Max curated the perfect beer pairing experience that’s taking place at our Elmwood taproom at 7 PM on Tuesday, August 30. Checkout the full menu below and hit the link to reserve your seat!
Menu for August 30, 2022
Savory smoked mushrooms with grilled corn salad.
Beer pairing: Crisp, light and refreshing Lyam’s Lager.
Blackened fish with cheesy polenta and confit tomatoes.
Beer pairing: Well-balanced and flavorful Sticky Trees American IPA.
Nashville hot chicken with Barrel + Brine pickles and hot honey.
Beer pairing: Citrusy and pillowy soft Frosty Pops Hazy IPA.
Rich and tender grilled Korean BBQ ribs with spicy slaw.
Beer pairing: Smooth, deep and roasty Blackalicious Imperial Stout.
Delicate lemon blueberry cheesecake.
Beer pairing: Delightfully sweet-tart Sudbury Blueberry Fruited Sour.